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11. | | ARAÚJO, G. P. de; DINIZ, F. Brasil e Coréia ampliam cooperação técnica. In: DINIZ, M. F.; OLIVEIRA, L G. de (Org). Artigos técnicos divulgados na mídia: coletânea 2008. Brasília, DF: Embrapa Recursos Genéticos e Biotecnologia, 2008. 1 CD-ROM. (Embrapa Recursos Genéticos e Biotecnologia. Documentos, 278). Publicado em 03/10/2008. Disponível em: Cultivar; Hotel Virtual, hvirtual031008; Boletim Pecuário, bpecuario031008; Pets, pets031008; Clicnews, clicnews031008; Maxpress, max031008; Agrosoft, agrosoft031008. Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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16. | | DINIZ, F.; BEZERRA, E.; ARAÚJO, G. P. de. Embrapa expõe tecnologias no 1º Pólo de Brasília. In: SANTOS, M. G. B. dos. (Org). Artigos técnicos divulgados na mídia: coletânea 2007. Brasília, DF: Embrapa Recursos Genéticos e Biotecnologia, 2007. (Embrapa Recursos Genéticos e Biotecnologia. Documentos, 244). Publicado em 07/08/2007. Disponível em: Boletim Pecuário, bpecuario070807; Clicnews, clicnews070807; Pets, pets070807; Hotel Virtual, hvirtual070807; Agrosoft, agrosoft070807; Cultivar; Agroagenda, agroagenda070807; Horse Brasil,... Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
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Registro Completo
Biblioteca(s): |
Embrapa Unidades Centrais. |
Data corrente: |
17/05/2018 |
Data da última atualização: |
06/02/2019 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
ARAUJO, G. P. de; WANSINK, B.; PARENTE, J. |
Afiliação: |
GUSTAVO PORPINO DE ARAUJO, Secom; BRIAN WANSINK, Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, New York, USA; JURACY PARENTE, Getúlio Vargas Foundation (FGV-EAESP), São Paulo, SP. |
Título: |
Wasted positive intentions: the role of affection and abundance on household food waste. |
Ano de publicação: |
2016 |
Fonte/Imprenta: |
Journal of food products marketing, v. 22, n. 7, p. 733-751, 2016. |
DOI: |
10.1080/10454446.2015.1121433 |
Idioma: |
Inglês |
Conteúdo: |
This qualitative study, grounded theory oriented, identifies familial affection and preference for abundance as major drivers of wasted food in lower-middle income American families. These positive intentions provide an improved understanding of household food waste, a problem with high environmental impact and moral implications. Based on empirical data collected with twenty caregivers via in-depth interviews, observations, and analysis of photos, this study provides novel explanations, such as on how stockpiling comfort foods in abundance ? a form of both boosting positive self-emotions and showing affection for kids ? can promote more wasted food. Other antecedents identified include multiplicity of choices, convenience, procrastination and unplanned routines. In sum, this research identifies a negative outcome of affection and food abundance in the family context, while providing a theoretically relevant general framework to help understand the food waste phenomenon. Authors suggest increasing the awareness of nutritional gatekeepers through behavioral economics principles. |
Thesaurus NAL: |
Food consumption; Food waste; Low-income population. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/177100/1/The-role-of-affection-and-abundance-on-household.pdf
|
Marc: |
LEADER 01703naa a2200193 a 4500 001 2091607 005 2019-02-06 008 2016 bl uuuu u00u1 u #d 024 7 $a10.1080/10454446.2015.1121433$2DOI 100 1 $aARAUJO, G. P. de 245 $aWasted positive intentions$bthe role of affection and abundance on household food waste.$h[electronic resource] 260 $c2016 520 $aThis qualitative study, grounded theory oriented, identifies familial affection and preference for abundance as major drivers of wasted food in lower-middle income American families. These positive intentions provide an improved understanding of household food waste, a problem with high environmental impact and moral implications. Based on empirical data collected with twenty caregivers via in-depth interviews, observations, and analysis of photos, this study provides novel explanations, such as on how stockpiling comfort foods in abundance ? a form of both boosting positive self-emotions and showing affection for kids ? can promote more wasted food. Other antecedents identified include multiplicity of choices, convenience, procrastination and unplanned routines. In sum, this research identifies a negative outcome of affection and food abundance in the family context, while providing a theoretically relevant general framework to help understand the food waste phenomenon. Authors suggest increasing the awareness of nutritional gatekeepers through behavioral economics principles. 650 $aFood consumption 650 $aFood waste 650 $aLow-income population 700 1 $aWANSINK, B. 700 1 $aPARENTE, J. 773 $tJournal of food products marketing$gv. 22, n. 7, p. 733-751, 2016.
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